Ham And Bean Soup with Vegetables
This hearty soup made with navy beans, cabbage and hot chili peppers is perfect for a rainy day.
Yield
6 servingsPrep
30 minCook
14 hrsReady
14 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
navy beans
dried, soaked |
|
| 1 | each |
hot chili peppers
|
*
|
| 1 | each |
carrots
sliced |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 4 | cups |
water
|
|
| 1 | each |
ham
butt, 2-3 lb |
*
|
| 1 | each |
onions
sliced |
|
| 1 | each |
green peas
frozen, package |
*
|
| 2 | each |
garlic
cloves |
|
| 1 | each |
sweet red bell peppers
green, cut into strips |
|
| ½ | each |
cabbage
small, shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
navy beans
dried, soaked |
|
| 1 | each |
hot chili peppers
|
*
|
| 1 | each |
carrots
sliced |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 946 | ml |
water
|
|
| 1 | each |
ham
butt, 2-3 lb |
*
|
| 1 | each |
onions
sliced |
|
| 1 | each |
green peas
frozen, package |
*
|
| 2 | each |
garlic
cloves |
|
| 1 | each |
sweet red bell peppers
green, cut into strips |
|
| 0.5 | each |
cabbage
small, shredded |
|
Directions
Place all ingredients except frozen vegetables and cabbage in crockpot. Cover and cook on Low 12 to 18 hours. Turn to High and remove ham. Add peas, limas and cabbage. Cook for 1 to 2 hours on High or until vegetables are tender.
Serve large bowls of this thick soup with crusty French bread.
