Ham And Bean Soup with Vegetables

Name: Ham And Bean Soup with Vegetables
Cook time: P1D6H
Total time: P1D6H
Yield: 6
Cuisine: Fusion
Ingredients: navy beans; hot chili peppers; carrots; salt; black pepper; water; ham; onions; green peas; garlic; sweet red bell peppers; cabbage

This hearty soup made with navy beans, cabbage and hot chili peppers is perfect for a rainy day.

Yield

6 servings

Prep

30 min

Cook

14 hrs

Ready

14 hrs

Ingredients

Amount	Measure	Ingredient	Features
1	pound	navy beans dried, soaked
1	each	hot chili peppers	*
1	each	carrots sliced
1	x	salt to taste	*
1	x	black pepper to taste	*
4	cups	water
1	each	ham butt, 2-3 lb	*
1	each	onions sliced
1	each	green peas frozen, package	*
2	each	garlic cloves
1	each	sweet red bell peppers green, cut into strips
½	each	cabbage small, shredded

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Directions

Place all ingredients except frozen vegetables and cabbage in crockpot. Cover and cook on Low 12 to 18 hours. Turn to High and remove ham. Add peas, limas and cabbage. Cook for 1 to 2 hours on High or until vegetables are tender.

Serve large bowls of this thick soup with crusty French bread.