Ham And Bean Soup with Vegetables

Name: Ham And Bean Soup with Vegetables
Cook time: P1D6H
Total time: P1D6H
Yield: 6
Cuisine: Fusion
Ingredients: navy beans; hot chili peppers; carrots; salt; black pepper; water; ham; onions; green peas; garlic; sweet red bell peppers; cabbage

Submitted by Bacchus

This hearty soup made with navy beans, cabbage and hot chili peppers is perfect for a rainy day.

YIELD

6 servings

PREP

30 min

COOK

14 hrs

READY

14 hrs

Ingredients

POUND NAVY BEANS
dried, soaked

EACH HOT CHILI PEPPERS *

EACH CARROTS
sliced

X SALT
to taste *

X BLACK PEPPER
to taste *

CUPS WATER

EACH HAM
butt, 2-3 lb *

EACH ONIONS
sliced

EACH GREEN PEAS
frozen, package *

EACH GARLIC
cloves

EACH SWEET RED BELL PEPPERS
green, cut into strips

EACH CABBAGE
small, shredded

Directions

Place all ingredients except frozen vegetables and cabbage in crockpot. Cover and cook on Low 12 to 18 hours. Turn to High and remove ham. Add peas, limas and cabbage. Cook for 1 to 2 hours on High or until vegetables are tender.

Serve large bowls of this thick soup with crusty French bread.