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Halloween Cupcakes with Chocolate Spider Web

 

:)
16

Yield

1

web

Prep

30

min

Cook

1

hrs

Ready

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sugar-Free
 

Ingredients

12 each cupcakes
use packaged brand
For chocolate web and spider
½ cup semi-sweet chocolate
semi-sweet chips, null, null
*

Directions

Make cupcakes and set aside.

CHOCOLATE WEB AND SPIDER- On a sheet of parchment paper draw an 11 inch circle with a pen or pencil and draw a spider web on it, extending some of ends beyond circle.

Tear off a large corner of the paper and on it draw a spider.

Turn drawings over onto a large baking sheet.

In a metal bowl set over a saucepan of simmering water melt chocolate chips, stirring until smooth.

Transfer chocolate to a pastry bag fitted with a #3 plain tip (slightly smaller than ⅛ inch).

(Alternatively, form a makeshift pastry bag: Transfer chocolate to a small sealable plastic bag and seal bag, pressing out excess air.

Squeeze chocolate to one corner of bag and snip off about 1 inch from corner making a small hole.

) Pipe chocolate on web, beginning with spokes, and on spider.

Freeze web and spider on baking sheet until very firm, at least 1 hour and up to 1 day.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 39311% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 533mg 22%
Total Carbohydrate 29g 29%
Dietary Fiber 6g 22%
Sugars g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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