Search
by Ingredient

Ground Beef & Vegetable Casserole

StarStarStarStarHalf star

Submitted by debjean

Ground Beef and Vegetable Casserole recipe

YIELD

6 servings

PREP

20 min

COOK

8 hrs

READY

8 hrs

Ingredients

2 2
LARGE LARGE POTATOES
sliced
2-3
MEDIUM CARROTS
sliced
1 1
EACH PEAS, CANNED
well drained *
3 3
MEDIUM MEDIUM ONIONS
sliced
1 ½ 680.4
POUNDS G BEEF
browned
2 2
EACH CELERY
sliced *
10 ½ 303.5
OUNCES ML/G TOMATO SOUP
canned
1 1
EACH WATER
soup can full *

Directions

Place layers of the vegetables in the order given in crock pot.

Season each layer with salt and pepper.

Put the lightly browned ground beef on top of the celery.

Mix the tomato soup with the water and pour over the layers.

Cover and set on low for 6 to 8 hours, stirring occasionally.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 343g (12.1 oz)
Amount per Serving
Calories 466 41% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 402mg 17%
Total Carbohydrate 12g 12%
Dietary Fiber 4g 17%
Sugars g
Protein 67g
Vitamin A 74% Vitamin C 33%
Calcium 5% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe