Ground Beef & Vegetable Casserole
Ground Beef and Vegetable Casserole recipe
Yield
6 servingsPrep
20 minCook
8 hrsReady
8 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
potatoes
sliced |
|
| 2-3 | medium |
carrots
sliced |
|
| 1 |
peas, canned
well drained |
* | |
| 3 | medium |
onions
sliced |
|
| 1 ½ | pounds |
beef
browned |
|
| 2 |
celery
sliced |
*
|
|
| 10 ½ | ounces |
tomato soup
canned |
|
| 1 |
water
soup can full |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
potatoes
sliced |
|
|
carrots
sliced |
|
||
| 1 | each |
peas, canned
well drained |
* |
| 3 | medium |
onions
sliced |
|
| 680.4 | g |
beef
browned |
|
| 2 | each |
celery
sliced |
*
|
| 303.5 | ml/g |
tomato soup
canned |
|
| 1 | each |
water
soup can full |
*
|
Directions
Place layers of the vegetables in the order given in crock pot.
Season each layer with salt and pepper.
Put the lightly browned ground beef on top of the celery.
Mix the tomato soup with the water and pour over the layers.
Cover and set on low for 6 to 8 hours, stirring occasionally.
