Grilled Tuna Burger with Spicy Mango Ketchup
scallions, spring or green onions
Prepare a wood or charcoal fire and let it burn down to embers.
In a large mixing bowl, combine all ingredients and season to taste with salt and pepper.
Refrigerate until ready to use.
When ready to use, form into 1 inch thick patties.
Brush tuna burgers with olive oil and season with salt and pepper.
Grill for 1 minute on each side for rare.
Serve on hamburger roll with Spicy Mango Ketchup.