Grilled Iowa Pork Chops Dijonnaise
Yield
6 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
dijon mustard
|
|
| 1 | teaspoon |
dry mustard
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
freshly ground |
|
| 4 to 6 | each |
pork chops
|
*
|
| 3 | tablespoons |
butter
|
|
| 2 | tablespoons |
butter
softened |
|
| 1 | tablespoon |
parsley leaves
finely chopped |
|
| 1 | tablespoon |
chives
finely chopped |
|
| ½ | teaspoon |
lemon juice
|
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
dijon mustard
|
|
| 5 | ml |
dry mustard
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
freshly ground |
|
|
pork chops
|
*
|
||
| 45 | ml |
butter
|
|
| 3E+1 | ml |
butter
softened |
|
| 15 | ml |
parsley leaves
finely chopped |
|
| 15 | ml |
chives
finely chopped |
|
| 2.5 | ml |
lemon juice
|
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
salt
|
*
|
Directions
Make a paste of the mustards, salt, and pepper and 2 tablespoons butter.
Rub this paste into the chops.
Grill the chops over a very hot charcoal fire for 4 to 6 minutes on each side.
Place each chop in tin foil and brush with the herb butter.
Wrap each chop and place on grill for 10 minutes.
Brush chops with herb butter and serve.
