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Grilled Iowa Pork Chops Dijonnaise

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Submitted by Rubylee4

YIELD

6 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

2 3E+1
TABLESPOONS ML DIJON MUSTARD
1 5
TEASPOON ML DRY MUSTARD
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
freshly ground
4 to 6
EACH PORK CHOPS *
3 45
TABLESPOONS ML BUTTER
2 3E+1
TABLESPOONS ML BUTTER
softened
1 15
TABLESPOON ML PARSLEY LEAVES
finely chopped
1 15
TABLESPOON ML CHIVES
finely chopped
½ 2.5
TEASPOON ML LEMON JUICE
1 1
X X BLACK PEPPER *
1 1
X X SALT *

Directions

Make a paste of the mustards, salt, and pepper and 2 tablespoons butter.

Rub this paste into the chops.

Grill the chops over a very hot charcoal fire for 4 to 6 minutes on each side.

Place each chop in tin foil and brush with the herb butter.

Wrap each chop and place on grill for 10 minutes.

Brush chops with herb butter and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 89 99% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 519mg 22%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 7% Vitamin C 2%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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