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Grilled Haole-Style Yams with Pineapple Butter

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Submitted by teddy

YIELD

6 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

6 6
EACH EACH SWEET POTATOES, OR YAMS
medium
8 ¼ 238.4
OUNCES ML/G PINEAPPLE, CANNED, CRUSHED
drained
¼ 59
CUP ML MARGARINE
¼ 59
CUP ML TERIYAKI SAUCE
kikkoman

Directions

Wrap yams in foil, place on grill over medium-hot coals.

Cook 45 to 60 minutes, or until tender when pinched.

Meanwhile, combine remaining ingredients in saucepan.

Heat, stirring, until margarine melts.

To serve, remove foil from yams, slit open and spoon pineapple mixture into yams.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 177g (6.2 oz)
Amount per Serving
Calories 193 36% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 603mg 25%
Total Carbohydrate 10g 10%
Dietary Fiber 4g 16%
Sugars g
Protein 7g
Vitamin A 445% Vitamin C 43%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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