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Grilled Asparagus and Portobello Mushrooms with Goat Cheese

 
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Grilled or broiled asparagus are tender, crispy and full of flavor, drizzling some freshly homemade dressing, along with some these meaty and succulent grilled mushrooms, another excellent side-dish with barbecued meats. Simply delicious!

Yield

4

servings

Prep

8

min

Cook

6

min

Ready

16

min

Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

5 ml rosemary leaves
or to taste, finely chopped or minced
1 large garlic cloves
or 2 medium, 3 small cloves, finely chopped, minced or pressed
*
30 ml lemon juice
freshly squeezed
60 ml olive oil, extra-virgin
1 x salt and black pepper
to taste
*
578 ml/g asparagus
tough ends snapped off, 1 1/4 pounds
4 medium mushrooms, portabello
or 2 or 3 large ones
*
57.8 ml/g goat (chevre) cheese
crumbled

Directions

Light a medium fire in the grill or preheat the broiler.

Add the rosemary, garlic, lemon juice, and olive oil in a medium bowl, whisk until well blended, and season with salt and black pepper to taste.

Brush with 2 to 2½ tablespoon dressing to coat the asparagus lightly.

Grill the aspragus and mushrooms, top side facing heat source, asparagus need about 6 minutes, mushrooms need about 9 minutes, turning halfway through, until tender-crisp and streaked with the light grill marks, or line up the spears and mushrooms in a single layer on a rimmed baking sheet and broil, setting the sheet about 4 inches from the top and rotating the spears once halfway through, until tender and browned in some spots, about 8 minutes.

Cool the grilled or broiled mushrooms for 1 to 2 minutes, then thinly slice the caps.

In a large platter or a large bowl, toss the sliced mushrooms with the remaining dressing until well and evenly coated.

Place the aspragus, mushrooms onto a serving platter, season with salt and freshly ground black pepper to taste, sprinkle with goat cheese.

Serve.

 

* not incl. in nutrient facts

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Comments

Bonnie Banters
Atlanta, United States
 almost 8 years ago

Marvelous asparagus recipe...just put goat cheese in it and I'm a happy girl!

Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 22182% of calories from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 90mg 4%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 9%
Sugars g
Protein 13g
Vitamin A 15% Vitamin C 13%
Calcium 5% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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