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Grapefruit & Poppy Seed Bread (breadmachine)

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Submitted by Michelle Davies

Grapefruit and Poppy Seed Bread (breadmachine) recipe

YIELD

12 servings

PREP

5 min

COOK

0 min

READY

0 min

Ingredients

2 ¾ 14
TEASPOONS ML YEAST, ACTIVE DRY
2 ½ 591
CUPS ML BREAD FLOUR
3 45
TABLESPOONS ML WHEAT GERM
¾ 177
CUP ML BRAN
3 45
TABLESPOONS ML BUTTERMILK, POWDERED
¼ 59
CUP ML POPPY SEED *
1 ½ 23
TABLESPOONS ML SUGAR
½ 7.5
TABLESPOON ML SALT
3 45
TABLESPOONS ML GRAPEFRUIT PEEL
grated *
1 ½ 23
TABLESPOONS ML VEGETABLE OIL
¼ 59
1 237
CUP ML WATER
warm

Directions

Bring all ingredients to room temperature and pour into bakery, in order.

Set “baking control” at 10 o’clock.

Select “white bread” and push Start.

In hot and humid weather, use ⅛ cup less water.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 147 16% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 301mg 13%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 11%
Sugars g
Protein 11g
Vitamin A 0% Vitamin C 3%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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