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Grapefruit & Poppy Seed Bread (breadmachine)

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Recipe

Grapefruit and Poppy Seed Bread (breadmachine) recipe

 

Yield

12 servings

Prep

5 min

Cook

0 min

Ready

0 min

Ingredients

Amount Measure Ingredient Features
2 ¾ teaspoons yeast, active dry
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2 ½ cups bread flour
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3 tablespoons wheat germ
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¾ cup bran
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3 tablespoons buttermilk, powdered
¼ cup poppy seed
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1 ½ tablespoons sugar
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½ tablespoon salt
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3 tablespoons grapefruit peel
grated
*
1 ½ tablespoons vegetable oil
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¼ cup grapefruit juice
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1 cup water
warm
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Ingredients

Amount Measure Ingredient Features
14 ml yeast, active dry
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591 ml bread flour
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45 ml wheat germ
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177 ml bran
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45 ml buttermilk, powdered
59 ml poppy seed
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23 ml sugar
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7.5 ml salt
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45 ml grapefruit peel
grated
*
23 ml vegetable oil
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59 ml grapefruit juice
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237 ml water
warm
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Directions

Bring all ingredients to room temperature and pour into bakery, in order.

Set "baking control" at 10 o'clock.

Select "white bread" and push Start.

In hot and humid weather, use ⅛ cup less water.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 14716% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 301mg 13%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 11%
Sugars g
Protein 11g
Vitamin A 0% Vitamin C 3%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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