Grape Butter
Yield
6 servingsPrep
5 minCook
25 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
grapes, seedless
|
|
| 1 | pound |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
grapes, seedless
|
|
| 453.6 | g |
sugar
|
|
Directions
Wash grapes.
Cover with water and cook on medium heat in a pan until soft. Rub through a sieve and combine sugar and pulp together.
Simmer slowly, stirring frequently, until thick.
