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Grape Butter

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Submitted by molly

YIELD

6 servings

PREP

5 min

COOK

25 min

READY

30 min

Ingredients

3 1.4
POUNDS KG GRAPES, SEEDLESS
1 453.6
POUND G SUGAR

Directions

Wash grapes.

Cover with water and cook on medium heat in a pan until soft. Rub through a sieve and combine sugar and pulp together.

Simmer slowly, stirring frequently, until thick.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 303g (10.7 oz)
Amount per Serving
Calories 444 2% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 38g 38%
Dietary Fiber 2g 8%
Sugars g
Protein 3g
Vitamin A 5% Vitamin C 15%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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