Favourite Bacon Pinto Beans
Favourite Bacon Pinto Beans recipe
Yield
8 servingsPrep
8 hrsCook
4 hrsReady
12 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
pinto beans
|
|
| 2 | medium |
onions
|
|
| 4 | stalks |
celery
|
*
|
| 1 | clove |
garlic
minced |
|
| 1 |
sweet red bell peppers
chopped |
*
|
|
| 1 | bunch |
scallions, spring or green onions
chopped |
*
|
| 5 | strips |
bacon
cut in small pieces |
|
|
salt
to taste |
*
|
||
| 2 | dashes |
red chile powder
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
pinto beans
|
|
| 2 | medium |
onions
|
|
| 4 | rib |
celery
|
*
|
| 1 | clove |
garlic
minced |
|
| 1 | each |
sweet red bell peppers
chopped |
*
|
| 1 | bunch |
scallions, spring or green onions
chopped |
*
|
| 5 | strips |
bacon
cut in small pieces |
|
| 1 | x |
salt
to taste |
*
|
| 2 | dashes |
red chile powder
|
* |
Directions
Brown bacon pieces in skillet and add chopped vegetables and cook over low heat until wilted.
Add to beans that have been soaked overnight. Add water to beans and cover and cook until tender.
