Super Peanut Butter Cookies
Super Peanut Butter Cookies recipe
Yield
24 servingsPrep
25 minCook
20 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
or margarine |
|
| ¾ | cup | brown sugar |
*
|
| ¾ | cup |
sugar
granulated |
|
| 1 | teaspoon | vanilla extract |
|
| 1 | cup |
peanut butter
creamy or chunky |
|
| 2 | large |
eggs
beaten |
|
| 1 ¼ | cups | all-purpose flour |
|
| 1 | cup | bran |
|
| ¾ | cup | rolled oats |
|
| 2 | teaspoons | baking soda |
|
Trans-fat Free, High Fiber
Directions
Melt butter.
Beat together with the sugars, vanilla, peanut butter and eggs.
In a separate bowl, combine the flour, bran, oats, and baking soda.
Stir mixture into butter mixture.
Drop by teaspoons onto ungreased cookie sheet.
Bake at 350℉ (180℃) for 15- 18 minutes.
Remove to a rack to cool.
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