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Grandma's Soft Molasses Cookies

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Submitted by buster

YIELD

5 servings

PREP

20 min

COOK

15 min

READY

35 min

Ingredients

1 237
½ 2.5
TEASPOON ML SALT
3 15
TEASPOONS ML BAKING SODA
2 1E+1
TEASPOONS ML GINGER
2 1E+1
TEASPOONS ML CINNAMON
1 5
TEASPOON ML ALLSPICE
or cloves
1 237
CUP ML SUGAR
1 237
CUP ML MOLASSES
1 1
EACH EACH EGGS
4 ¾ 1.1
CUPS L ALL-PURPOSE FLOUR
sifted
¾ 177
CUP ML COFFEE
double strength, cold

Directions

Heat oven to 375℉ (190℃).

Cream together first 7 ingredients (left to right); blend in molasses.

Beat in egg; add sifted flour alternately with coffee.

Drop from teaspoon onto lightly greased cookie sheets about 2 inches apart.

Bake 15 minutes or until done.

Makes 5 dozen.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 274g (9.7 oz)
Amount per Serving
Calories 797 2% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 605mg 25%
Total Carbohydrate 61g 61%
Dietary Fiber 4g 15%
Sugars g
Protein 27g
Vitamin A 1% Vitamin C 1%
Calcium 17% Iron 51%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber
 

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