Grandmas Ohio Farm Chili
Yield
4 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | cans |
tomato soup
|
|
4 | cans |
water
|
* |
1 | pound |
ground beef, lean
|
|
1 | pound |
hot italian sausages
|
* |
1 | large |
onions
minced |
|
3 | cans |
red kidney beans
or chili beans |
* |
2 | tablespoons |
cumin
|
|
3 | each |
bay leaves
|
* |
3 | teaspoons |
red hot pepper sauce
|
|
1 | teaspoon |
salt
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | cans |
tomato soup
|
|
4 | cans |
water
|
* |
453.6 | g |
ground beef, lean
|
|
453.6 | g |
hot italian sausages
|
* |
1 | large |
onions
minced |
|
3 | cans |
red kidney beans
or chili beans |
* |
3E+1 | ml |
cumin
|
|
3 | each |
bay leaves
|
* |
15 | ml |
red hot pepper sauce
|
|
5 | ml |
salt
|
Directions
Brown hamburger and sausage, drain off grease, then dump it all in a big pot, bring it to a boil, then simmer for 45 minutes.
Serve over a scoop of mashed potatoes in a large bowl.