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“Grandma’s” Gingerbread Cut-Out Cookies

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“Grandma’s” Gingerbread Cut-Out Cookies

Ginger bread is one of the classic and traditional cookies people make for Christmas. The rich flavor from brown sugar and molasses is so good and the spices make the uniquely delicious taste.

 

Yield

36 servings

Prep

10 min

Cook

15 min

Ready

25 min
Low Fat, Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¼ cup water
boiling
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½ cup butter
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½ cup brown sugar
packed
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½ cup molasses
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3 cups all-purpose flour
sifted
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1 tablespoon baking soda
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1 teaspoon salt
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½ tablespoon ginger
ground
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½ tablespoon nutmeg
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tablespoon cloves
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Ingredients

Amount Measure Ingredient Features
59 ml water
boiling
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118 ml butter
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118 ml brown sugar
packed
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118 ml molasses
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7.1E+2 ml all-purpose flour
sifted
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15 ml baking soda
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15 ml salt
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7.5 ml ginger
ground
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7.5 ml nutmeg
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1.9 ml cloves
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Directions

Place the butter in a medium mixing bowl.

Pour boiling water over the butter.

Allow the butter to melt.

Add the brown sugar and molasses, mixing well.

Sift the dry ingredients together.

Add to the molasses mixture, stirring until completely blended. Chill. (Chilling overnight allows the seasonings to blend. Wrap in plastic wrap to do this.)

Roll out dough on floured board to ¼-inch thickness.

Cut with cookie cutters. Place on greased cookie sheets.

Bake in preheated 375-degree oven for about 10 minutes.

Remove from the cookie sheet and cool on a rack.

Frost and decorate as desired. Yield: about 4 dozen cookies depending on the size of the cutter.

(Original recipe is from Christmas Cookies, Wisconsin Electric Power Company (1961).



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Terrible. Too much salt

 

 

Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 7433% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 260mg 11%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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