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Grandma Thorpe's Currant Pancakes

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Submitted by michelebrennan

Grandma Thorpe’s Currant Pancakes recipe

YIELD

24 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

4 946
1
X SALT *
2 1E+1
TEASPOONS ML BAKING POWDER
½ 118
CUP ML VEGETABLE SHORTENING
or more *
¾ 0.8
PACKAGE PACKAGE CURRANTS *
1
X MILK
to make dough soft *
1
X SUGAR
powdered sugar *

Directions

Sift together first three ingredients.

Cut in shortening as for biscuits.

Add currants.

Stir in enough milk to make a soft dough that can be rolled out.

On floured board, roll into thin pancakes and cook on hot griddle until light brown.

Butter and sprinkle with sugar.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 468 3% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 33g 33%
Dietary Fiber 3g 14%
Sugars g
Protein 26g
Vitamin A 1% Vitamin C 63%
Calcium 7% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free, Sodium-Free, Low Sodium
 
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