Don't miss another issue…      Subscribe

Grandma Ople's Apple Pie

 

Best apple pie ever! Loved the taste! I bought the deep dish pie crust and used that, and I found out that I only needed 1/2 the amount of apples. This recipe is worth trying out!
158

Yield

8

servings

Prep

30

min

Cook

1

hrs

Ready

hrs

Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

1 x pastry
for a 9 inch double crust pie
*
½ cup butter, unsalted
3 tablespoons all-purpose flour
4 tablespoons water
½ cup sugar
½ cup brown sugar
packed
*
8 x Granny Smith apples
peeled, cored and sliced
*

Directions

Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes. Meanwhile, place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off. Bake 15 minutes at 425 degrees F (220 degrees C). Reduce the temperature to 350℉ (180℃) F (175 degrees C), and continue baking for 35 to 45 minutes.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Gerry Zipf
Villanova, United States
 almost 10 years ago

How much water?

happyzhangbo
Lindsay, Canada
 almost 10 years ago

It should be 4 tablespoons of water. Thanks for your comment. Just edited the recipe, enjoy :)

Campbell, United States
 over 1 year ago

My sister made this pie it was the best pie I ever had!

Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 16065% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 2mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 7% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
A blue pumpkin, generally only found at Fall Farmers Markets

At the Fall Market: Squash, Apples and Blue Pumpkins?

The rich colors of autumn are captured in the gorgeous produce that is available at fall farmers markets across the country. Delicious fruits and vegetables such as pumpkins, squash, apples, pears, plums, corn and sweet potatoes are coming into season.

A slice of classic Thanksgiving Pumpkin pie

The Top 7 Seasonal Pies We Crave

The top seven pie recipes, featuring fresh ingredients straight from the autumn harvest, which will be served at Thanksgiving and Christmas feasts this year are...

More breaking news

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed