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Grandma Ople's Apple Pie


Best apple pie ever! Loved the taste! I bought the deep dish pie crust and used that, and I found out that I only needed 1/2 the amount of apples. This recipe is worth trying out!












Trans-fat Free, Sodium-Free, Low Sodium


1 x pastry
for a 9 inch double crust pie
½ cup butter, unsalted
3 tablespoons all-purpose flour
4 tablespoons water
½ cup sugar
½ cup brown sugar
8 x Granny Smith apples
peeled, cored and sliced


Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes. Meanwhile, place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off. Bake 15 minutes at 425 degrees F (220 degrees C). Reduce the temperature to 350℉ (180℃) F (175 degrees C), and continue baking for 35 to 45 minutes.


* not incl. in nutrient facts

Add review




Gerry Zipf
Villanova, United States
 almost 10 years ago

How much water?

Lindsay, Canada
 almost 10 years ago

It should be 4 tablespoons of water. Thanks for your comment. Just edited the recipe, enjoy :)

Campbell, United States
 over 1 year ago

My sister made this pie it was the best pie I ever had!

Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 16065% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 2mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 7% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?


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