Grand Slam Cheesecake

Directions

Dissolve gelatin into boiling water. Chill until slightly thickened.

Mix graham cracker crumbs and margarine, line bottom and sides of 9×13×2 inch baking dish ; reserve part of crumbs.

Cream together cheese, sugar, and vanilla. Add gelatin, lemon juice, and yellow food coloring. Beat until well blended.

Fold into stiffly whipped milk substitute. Pour into crust, sprinkle with remaining crumbs. Chill thoroughly.

Cut into squares and serve. May be garnished with fruit.

Note:

Instead of stiffly whipped milnot (evaporated milk) first, just chill milnot and whip it with jello and cheese mixtures.