Graham Cracker Quickie
This chewy and delicious snack is quick to make and will be your kids favorite for a long time!
Yield
1 servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 1 | cup |
sugar
|
|
| 1 | cup |
walnuts
chopped |
|
| 1 | cup |
graham cracker crumbs
|
*
|
| 1 | x |
salt
dash |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 237 | ml |
sugar
|
|
| 237 | ml |
walnuts
chopped |
|
| 237 | ml |
graham cracker crumbs
|
*
|
| 1 | x |
salt
dash |
*
|
Directions
Beat eggs thorougly and add sugar. Fold in walnuts and crumbs, also salt. Spread in a 9 inch greased pie pan. Bake fo 25 minutes at 325℉ (160℃). Serve warm with whipped cream on top. Chewy and delicious.
