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Graham Cracker Pie

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Recipe

 

Yield

6 servings

Prep

20 min

Cook

10 min

Ready

150 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Crust
1 ½ cups graham cracker crumbs
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1 teaspoon all-purpose flour
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½ cup sugar
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1 teaspoon cinnamon
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½ cup butter
melted
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Filling
3 each egg yolks
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2 cups milk
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¼ cup sugar
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2 tablespoons cornstarch
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
Crust
355 ml graham cracker crumbs
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5 ml all-purpose flour
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118 ml sugar
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5 ml cinnamon
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118 ml butter
melted
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Filling
3 each egg yolks
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473 ml milk
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59 ml sugar
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3E+1 ml cornstarch
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5 ml vanilla extract
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Directions

Crust: Mix dry ingredients together.

Add the melted shortening and stir together.

Use half of this mixture to line an 8 or 9-inch pie pan, pressing mixture to bottom and sides with fingers.

Save the other half of mixture for topping.

FOR THE FILLING: Mix egg yolks and milk in top of a double boiler.

Mix sugar and cornstarch and add to egg mixture.

Cook until mixture coats a spoon, stirring constantly.

Add vanilla.

Cool slightly and pour into pie crust.

Top with merengue.

Sprinkle with reserved crumb mixture.

Bake at 400℉ (200℃) until merengue is slightly browned, about 5 to 10 minutes.

Cool several hours (at least 2) to allow filling to set before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 194g (6.8 oz)
Amount per Serving
Calories 47550% from fat
 % Daily Value *
Total Fat 26g 41%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 283mg 12%
Total Carbohydrate 19g 19%
Dietary Fiber 1g 3%
Sugars g
Protein 10g
Vitamin A 19% Vitamin C 1%
Calcium 16% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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