Gourmet Bean Soup (Mason Jar Gift)
Yield
10 servingsPrep
30 minCook
3 hrsReady
11 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
parsley leaves
|
|
| 1 | each |
bay leaves
|
*
|
| ¾ | teaspoon |
marjoram
|
*
|
| ¾ | teaspoon |
thyme
|
*
|
| 10 | cups |
chicken broth
or ham stock |
|
| ½ | cup |
butter
|
|
| 1 | cup |
onions
chopped |
|
| 4 | each |
carrots
chopped |
|
| 3 | each |
celery stalks
chopped |
|
| 2 | each |
garlic
minced |
|
| ½ | pound |
ham
cubed |
|
| 28 | ounces |
tomatoes
diced |
|
| 1 | tablespoon |
prepared mustard
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
parsley leaves
|
|
| 1 | each |
bay leaves
|
*
|
| 3.8 | ml |
marjoram
|
*
|
| 3.8 | ml |
thyme
|
*
|
| 2.4 | l |
chicken broth
or ham stock |
|
| 118 | ml |
butter
|
|
| 237 | ml |
onions
chopped |
|
| 4 | each |
carrots
chopped |
|
| 3 | each |
celery stalks
chopped |
|
| 2 | each |
garlic
minced |
|
| 226.8 | g |
ham
cubed |
|
| 809.2 | ml/g |
tomatoes
diced |
|
| 15 | ml |
prepared mustard
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Wash beans and soak overnight.
In an 8 quart dutch oven, combine beans with parsley, bayleaf, marjoram, and thyme.
Add chicken or ham stock.
Bring to boil and skim off foam.
Reduce heat, and simmer 2½ hours or until beans are tender.
In a skillet, melt butter and sauté onion, carrots, celery and minced garlic.
Add to beans and stock.
Finally, add ham, can of tomatoes, mustard, and salt and pepper.
Simmer awhile longer and then enjoy.
