Don't miss another issue…      Subscribe

Goose with Sauce Madame

 

25

Yield

4

servings

Prep

10

min

Cook

50

min

Ready

60

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Ingredients

1 each goose
*
1 teaspoon sage
*
1 teaspoon parsley leaves
1 teaspoon mint leaves
*
1 teaspoon savory
1 each pears
hard, cored, chopped
2 each garlic cloves
peeled, minced
1 cup grapes, seedless
¼ cup bread crumbs
½ teaspoon cinnamon
¼ teaspoon ginger
*
¼ cup vinegar
¼ cup wine
red
*
½ teaspoon salt
or to taste

Directions

Stuff the goose with a mixture of the fruits, herbs, and garlic; sew or skewer closed, and roast on a rack in an open roasting pan at 325 degrees for 30 minutes per pound.

Pour off the fat as it accumulates, and set aside When goose is about done, make a sauce by blending together the breadcrumbs vinegar, spices, and wine, with a little of the accumulated fat (about ¼ cup is probably as much as most people would find pala

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 895% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 348mg 14%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 10%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 14%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed