Golden Sugar Cookies
Yield
1 batchPrep
30 minCook
10 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
all-purpose flour
sifted |
|
| 2 | cups |
sugar
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 2 | each |
egg yolks
|
*
|
| 1 | teaspoon |
lemon extract
|
*
|
| 1 | cup |
butter
|
|
| 1 | teaspoon |
cream of tartar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
all-purpose flour
sifted |
|
| 473 | ml |
sugar
|
|
| 2.5 | ml |
vanilla extract
|
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 2 | each |
egg yolks
|
*
|
| 5 | ml |
lemon extract
|
*
|
| 237 | ml |
butter
|
|
| 5 | ml |
cream of tartar
|
|
Directions
Sift together, flour, vanilla, baking soda and lemon flavoring.
Cream butter and extracts together until butter is softened.
Add sugar gradually, creaming until fluffy after each addition.
Add yolks one at a time, beating well after each addition.
Add dry ingredients in 4ths, beating until just blended.
Make balls (1 inch), about 2 inches apart on ungreased sheets.
Bake at 350℉ (180℃) for 10 minutes or until golden brown.
