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Golden Sugar Cookies

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Submitted by tricker.1

YIELD

1 batch

PREP

30 min

COOK

10 min

READY

40 min

Ingredients

2 ½ 591
CUPS ML ALL-PURPOSE FLOUR
sifted
2 473
CUPS ML SUGAR
½ 2.5
TEASPOON ML VANILLA EXTRACT
¼ 1.3
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
2 2
EACH EACH EGG YOLKS *
1 5
TEASPOON ML LEMON EXTRACT *
1 237
CUP ML BUTTER
1 5
TEASPOON ML CREAM OF TARTAR

Directions

Sift together, flour, vanilla, baking soda and lemon flavoring.

Cream butter and extracts together until butter is softened.

Add sugar gradually, creaming until fluffy after each addition.

Add yolks one at a time, beating well after each addition.

Add dry ingredients in 4ths, beating until just blended.

Make balls (1 inch), about 2 inches apart on ungreased sheets.

Bake at 350℉ (180℃) for 10 minutes or until golden brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 237g (8.4 oz)
Amount per Serving
Calories 1080 39% from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 29g 146%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 613mg 26%
Total Carbohydrate 53g 53%
Dietary Fiber 2g 8%
Sugars g
Protein 17g
Vitamin A 28% Vitamin C 0%
Calcium 3% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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