Golden Orange Cake

Directions

Heat oven to 350℉ (180℃).

Grease and flour 9-cup bundt cake pan or baking pan, l3×9×2 inches.

Beat Cake Mix, buttermilk, sugar, baking soda, butter, eggs, orange peel and vanilla in large mixer bowl an low speed, scraping bowl constantly, 30 seconds.

Beat on medium speed, scraping bowl occasionally, 4 minutes.

Beat in raisins and walnuts. Bake until wooden pick inserted in center comes out clean, 50 to 55 minutes.

Remove from pan; cool. Drizzle with glaze.

ORANGE GLAZE: Mix 3 tablespoons butter or margarine, melted, I cup powdered sugar and 2 teaspoons grated orange peel.

Stir in I to 2 tablespoons orange juice until of desired consistency.