Golden Orange Cake
Yield
1 cakePrep
20 minCook
50 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
cake mix
|
* |
| 1 ¼ | cups |
buttermilk
|
|
| ¾ | cup |
sugar
|
|
| 1 | teaspoon |
baking soda
|
|
| 3 | tablespoons |
butter
or margarine, softened |
|
| 3 | large |
eggs
|
|
| 1 | tablespoon |
orange zest
grated |
|
| 1 | teaspoon |
vanilla extract
|
|
| ⅔ | cup |
golden raisins
cut up |
|
| ⅓ | cup |
walnuts
chopped |
|
| 1 | x |
oranges
glaze, follows |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
cake mix
|
* |
| 296 | ml |
buttermilk
|
|
| 177 | ml |
sugar
|
|
| 5 | ml |
baking soda
|
|
| 45 | ml |
butter
or margarine, softened |
|
| 3 | large |
eggs
|
|
| 15 | ml |
orange zest
grated |
|
| 5 | ml |
vanilla extract
|
|
| 158 | ml |
golden raisins
cut up |
|
| 79 | ml |
walnuts
chopped |
|
| 1 | x |
oranges
glaze, follows |
*
|
Directions
Heat oven to 350℉ (180℃).
Grease and flour 9-cup bundt cake pan or baking pan, l3x9x2 inches.
Beat Cake Mix, buttermilk, sugar, baking soda, butter, eggs, orange peel and vanilla in large mixer bowl an low speed, scraping bowl constantly, 30 seconds.
Beat on medium speed, scraping bowl occasionally, 4 minutes.
Beat in raisins and walnuts. Bake until wooden pick inserted in center comes out clean, 50 to 55 minutes.
Remove from pan; cool. Drizzle with glaze.
ORANGE GLAZE: Mix 3 tablespoons butter or margarine, melted, I cup powdered sugar and 2 teaspoons grated orange peel.
Stir in I to 2 tablespoons orange juice until of desired consistency.
