Godiva Chocolate Covered Banana
Yield
2 servingsPrep
10 minCook
0 minReady
10 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | ounces |
liqueur
chocolate cream, eg. godiva |
|
| ½ | ounce |
dark rum
|
|
| ½ | each |
bananas
sliced |
|
| ½ | cup |
vanilla ice cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 57.8 | ml/g |
liqueur
chocolate cream, eg. godiva |
|
| 14.5 | ml/g |
dark rum
|
|
| 0.5 | each |
bananas
sliced |
|
| 118 | ml |
vanilla ice cream
|
|
Directions
Pour Godiva into blender.
Add rum, banana and ice cream.
Blend until smooth.
Pour into serving glass. Garnish with banana slice.
