Goblin Goodies
Yield
15 servingsPrep
15 minCook
15 minReady
30 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
vegetable shortening
|
*
|
| 1 ¼ | cups |
brown sugar
firmly packed |
*
|
| 1 | each |
eggs
|
|
| ⅓ | cup |
milk
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 1 | teaspoon |
orange zest
finely chopped |
|
| ½ | teaspoon |
orange extract
|
*
|
| 3 | cups |
oats, quick cooking
|
|
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
cinnamon
|
|
| 1 | cup |
raisins, seedless
|
|
| 1 | cup |
walnuts
coarsely chopped |
|
| 1 | cup |
chocolate candies
orange and brown |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
vegetable shortening
|
*
|
| 296 | ml |
brown sugar
firmly packed |
*
|
| 1 | each |
eggs
|
|
| 79 | ml |
milk
|
|
| 7.5 | ml |
vanilla extract
|
|
| 5 | ml |
orange zest
finely chopped |
|
| 2.5 | ml |
orange extract
|
*
|
| 7.1E+2 | ml |
oats, quick cooking
|
|
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
cinnamon
|
|
| 237 | ml |
raisins, seedless
|
|
| 237 | ml |
walnuts
coarsely chopped |
|
| 237 | ml |
chocolate candies
orange and brown |
* |
Directions
- Heat oven to 375℉ (190℃) (190C).
Grease baking sheets with shortening.
Place sheets of foil on countertop for cooling cookies.
- Combine shortening, brown sugar, egg, milk and vanilla in large bowl.
Beat at medium speed of electric mixer until well blended.
Stir in orange rind and extract.
- Combine oats, flour, baking soda, salt and cinnamon.
Mix into creamed mixture at low speed just until blended.
Stir in raisins, nuts and chocolate candies.
Drop by rounded measuring tablespoonfuls (15 mL) of dough 3 inches (7 cm) apart onto prepared baking sheet.
Bake one baking sheet at a time at 375℉ (190℃) (190C) for 10 to 12 minutes, or until lightly browned.
Do not over bake.
Cool 2 minutes on baking sheet.
Remove cookies to foil to cool completely.
Makes: About 2½ dozen cookies
