Glazed Fruit Pie
Yield
8 servingsPrep
25 minCook
5 minReady
4 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
gingersnap cookies
finely chopped |
*
|
| ½ | cup |
graham crackers/wafers
finely crushed |
*
|
| 1 | tablespoon |
sugar
|
|
| 3 | tablespoons |
butter
melted |
|
| 1 | envelope |
gelatin, unflavored
unflavored |
|
| 8 | ounce can |
pineapple
slices |
|
| 2 | small |
bananas
|
|
| 2 | cups |
strawberries
sliced |
|
| 2 | each |
kiwi fruit
peeled and sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
gingersnap cookies
finely chopped |
*
|
| 118 | ml |
graham crackers/wafers
finely crushed |
*
|
| 15 | ml |
sugar
|
|
| 45 | ml |
butter
melted |
|
| 1 | envelope |
gelatin, unflavored
unflavored |
|
| 8 | ounce can |
pineapple
slices |
|
| 2 | small |
bananas
|
|
| 473 | ml |
strawberries
sliced |
|
| 2 | each |
kiwi fruit
peeled and sliced |
|
Directions
Stir together gingersnaps, graham crackers and sugar.
Drizzle with margarine, tossing to combine.
Press onto bottom and up sides of a 9 inch pie plate to form a firm, even crust.
Bake in a 375 degree F oven for 5 minutes.
Cool.
For glaze, drain pineapple, reserving juice(unsweetened juice).
Cut pineapple into small pieces and set aside.
Add enough unsweetened pineapple juice (about 1½ cups) to the reserved juice to make 1 ¾ cups total liquid.
In a small sauce pan stir together pineapple liquid and gelatin, then let stand 5 minutes.
Stir over low heat until gelatin dissolves.
Cover and chill to the consistency of unbeaten egg whites (partially set).
Spread ⅓ cup of the glaze over botton of crust.
Slice bananans and arrange over glaze.
Top with another ⅓ cup of glaze and arrange strawberries over glaze.
Stir together pineapple pieces and remaining glaze, then spoon over strawberries.
Chill for 2 to 4 hours or until set.
Before serving, arrange kiwi fruit on pie.
