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Ginger-Pecan Chews

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Recipe

 

Yield

3 dozen

Prep

20 min

Cook

14 min

Ready

30 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ cup sugar
granulated
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½ cup butter
softened
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½ cup molasses
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½ cup crystallized ginger (candied)
chopped
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1 each eggs
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2 cups all-purpose flour
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1 teaspoon ginger
ground
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½ teaspoon baking soda
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½ teaspoon salt
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½ cup pecans
chopped
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Ingredients

Amount Measure Ingredient Features
118 ml sugar
granulated
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118 ml butter
softened
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118 ml molasses
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118 ml crystallized ginger (candied)
chopped
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1 each eggs
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473 ml all-purpose flour
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5 ml ginger
ground
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2.5 ml baking soda
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2.5 ml salt
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118 ml pecans
chopped
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Directions

Preheat oven to 375℉ (190℃).

Mix the sugar, margarine, molasses, crystallized ginger and egg in a large bowl.

Stir in the flour, ground ginger, baking soda and salt.

Stir in the pecans.

Drop the dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.

Press a pecan half in the center of each cookie, if desired.

Bake for 12 to 14 minutes, or until almost no indentation remains when touched in the center.

Immediately remove from the cookie sheets.

Cool on wire racks.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 184g (6.5 oz)
Amount per Serving
Calories 75941% from fat
 % Daily Value *
Total Fat 35g 53%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 559mg 23%
Total Carbohydrate 35g 35%
Dietary Fiber 3g 12%
Sugars g
Protein 19g
Vitamin A 15% Vitamin C 0%
Calcium 12% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
 

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