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Ginger-Pecan Chews

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Submitted by valfrank

YIELD

3 dozen

PREP

20 min

COOK

14 min

READY

30 min

Ingredients

½ 118
CUP ML SUGAR
granulated
½ 118
CUP ML BUTTER
softened
½ 118
CUP ML MOLASSES
½ 118
1 1
EACH EACH EGGS
2 473
1 5
TEASPOON ML GINGER
ground
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML PECANS
chopped

Directions

Preheat oven to 375℉ (190℃).

Mix the sugar, margarine, molasses, crystallized ginger and egg in a large bowl.

Stir in the flour, ground ginger, baking soda and salt.

Stir in the pecans.

Drop the dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.

Press a pecan half in the center of each cookie, if desired.

Bake for 12 to 14 minutes, or until almost no indentation remains when touched in the center.

Immediately remove from the cookie sheets.

Cool on wire racks.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 184g (6.5 oz)
Amount per Serving
Calories 759 41% from fat
 % Daily Value *
Total Fat 35g 53%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 559mg 23%
Total Carbohydrate 35g 35%
Dietary Fiber 3g 12%
Sugars g
Protein 19g
Vitamin A 15% Vitamin C 0%
Calcium 12% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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