German Chocolate Delight
Yield
2 servngsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | scoops |
chocolate ice cream
|
* |
| 2 | cups |
milk
|
|
| 2 | tablespoons |
chocolate syrup
|
|
| 1 | ounce |
cream of coconut
|
* |
| 1 | x |
whipped cream
canned |
*
|
| 1 | tablespoon |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | scoops |
chocolate ice cream
|
* |
| 473 | ml |
milk
|
|
| 3E+1 | ml |
chocolate syrup
|
|
| 28.9 | ml/g |
cream of coconut
|
* |
| 1 | x |
whipped cream
canned |
*
|
| 15 | ml |
pecans
chopped |
|
Directions
Blend milk, syrup and cream of coconut.
Add ice cream and blend until smooth (about 30 seconds).
Pour into a stein and top with whipped cream.
Sprinkle with chopped pecans.
