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German Chocolate Delight

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Submitted by kaylee

YIELD

2 servngs

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

2 2
SCOOPS SCOOPS CHOCOLATE ICE CREAM *
2 473
CUPS ML MILK
2 3E+1
TABLESPOONS ML CHOCOLATE SYRUP
1 28.9
OUNCE ML/G CREAM OF COCONUT *
1 1
X X WHIPPED CREAM
canned *
1 15
TABLESPOON ML PECANS
chopped

Directions

Blend milk, syrup and cream of coconut.

Add ice cream and blend until smooth (about 30 seconds).

Pour into a stein and top with whipped cream.

Sprinkle with chopped pecans.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 139 34% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 116mg 5%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 10g
Vitamin A 5% Vitamin C 0%
Calcium 16% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 
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