Georgian Spitted Chicken with Plum Sauce

Name: Georgian Spitted Chicken with Plum Sauce
Cook time: P1H
Total time: P1H
Yield: 8
Cuisine: Russian
Ingredients: chicken, whole; butter; plums; garlic cloves; coriander; red pepper flakes

Yield

8 servings

Prep

15 min

Cook

1 hrs

Ready

1 hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
2	each	whole chicken	*
1	x	butter	*
1 ½	cups	plums cooked, pureed	*
1	each	garlic cloves crushed
2	tablespoons	coriander chopped
⅛	teaspoon	red pepper flakes

Ingredients

Amount	Measure	Ingredient	Features
2	each	whole chicken	*
1	x	butter	*
355	ml	plums cooked, pureed	*
1	each	garlic cloves crushed
3E+1	ml	coriander chopped
0.6	ml	red pepper flakes

Directions

Wash chickens and wipe dry.

Season with salt and pepper.

Arrange, skin side down, on a grill or broiler rack.

Brush well with butter. Put in a preheated broiler and cook under medium heat for 50 to 60 minutes or until tender, brushing occasionally with butter.

Turn a few times during cooking.

While chicken is cooking, combine plums, garlic, coriander or parsley and red pepper in a sauce pan; season with salt and pepper.

Cook on the stove long enough to heat through.

To serve, arrange chicken on a platter and garnish with tomatoes and cucumbers.

Serve sauce separately to pour over chicken.