Generic Chili Recipe
Yield
6 servingsPrep
10 minCook
2 hrsReady
Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | pounds |
chili, canned
meat * |
|
| 1 | large |
onions
chopped |
|
| 2 | each |
garlic cloves
|
|
| 2 | teaspoons |
cumin
|
|
| 2 | tablespoons |
chili powder
|
|
| 3 | cups |
tomatoes, canned with juice
|
|
| 12 | ounces |
beer
** |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
vegetable oil
|
|
| 907.2 | g |
chili, canned
meat * |
|
| 1 | large |
onions
chopped |
|
| 2 | each |
garlic cloves
|
|
| 1E+1 | ml |
cumin
|
|
| 3E+1 | ml |
chili powder
|
|
| 7.1E+2 | ml |
tomatoes, canned with juice
|
|
| 346.8 | ml/g |
beer
** |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Heat the oil (your choice of low-smoke type) in a heavy pot over medium-high heat.
Add meat, onion and garlic, cook until browned.
Add cumin, chili powder, salt and pepper and stir to blend.
Coarsely chop tomatoes and add to meat with the juice.
Stir in beer.
Simmer over low heat, uncovered for 1 to 2 hours, adding more beer or water as necessary.
- If chili meat not available, use stew or soup meat.
** Some prefer flat beer for recipe instead of fresh.
