Gemfish in Chermoula Marinade
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Ingredients
| 2 | pounds |
gemfish
|
* |
| ½ | bunch |
parsley leaves
|
|
| ½ | bunch |
coriander
|
* |
| 3 | Cloves |
garlic
|
* |
| ½ | tablespoon |
paprika
|
|
| ½ | tablespoon |
cumin
|
|
| 1 | teaspoon |
coriander
|
|
| 1 | pinch |
cayenne pepper
|
* |
| 2 ½ | ounces |
lemon juice
|
|
| 3 | ounces |
olive oil
|
Directions
In food processor, process half a bunch of fresh coriander, half a bunch of parsley, 3 large cloves of garlic, ½ tablespoon each of paprika and cumin, one teaspoon coriander, pinch of cayenne, 2½ oz lemon juice, 3 oz olive oil.
Marinate 2 lb of Gemfish in this mixture for at least one hour, but preferably overnight.
Remove fillets from marinade, place in griller or barbeque, basting in marinate while cooking.
Cook 2 to 3 minutes each side, turning carefully only once.
