Gary's Chocolate Pudding

Name: Gary's Chocolate Pudding
Yield: 4
Cuisine: Fusion
Ingredients: milk; cornstarch; sugar; chocolate unsweetened; vanilla extract; vegetable oil; whipped topping, prepared; chocolate

Submitted by cobra1102

YIELD

4 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

CUPS MILK

2 ½

TABLESPOONS CORNSTARCH

⅔

CUP SUGAR

OUNCES UNSWEETENED CHOCOLATE
baking, unsweetened

TEASPOON VANILLA EXTRACT

TABLESPOON VEGETABLE OIL

X WHIPPED TOPPING, PREPARED
optional *

X CHOCOLATE
shaved, optional *

Directions

Place water into the bottom part of a double boiler.

Place on stove on high heat.

Mix dry ingredients.

Place into top of double boiler.

Shave or grate baking chocolate.

Add to double boiler.

Pour in milk.

Add oil or butter.

Mix thoroughly.

Place top of double boiler into bottom of double boiler.

Heat mixture while stirring constantly until water in double boiler returns to a boil and mixture is sufficiently thickened.

Cover and continue heating for 15 minutes, stirring occasionally.

Take off heat and stir in vanilla extract.

Pour into dish(es) or mold and chill thoroughly.

Serve with whipped topping and shaved chocolate if desired.

NOTE Increase or decrease the amount of cornstarch depending on your own preference for the thickness.

* not incl. in nutrient facts

Comments

facebook_537432346

Looks great Gary! Wish I could try it! If you like me, looking for a Vegan Allergen-FREE chocolate pudding, don't worry! You don't have to adapt this recipe! Just look here:) http://recipeland.com/recipe/v/Allergen-FREE-Vegan-Chocolate-Pudding-51718

Nutrition Facts

176g

Amount per Serving