Gary's Chocolate Pudding
237
Ingredients
| 2 | cups |
milk
|
|
| 2 ½ | tablespoons |
cornstarch
|
|
| ⅔ | cup |
sugar
|
|
| 3 | ounces |
unsweetened chocolate
baking, unsweetened |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | x |
whipped topping, prepared
optional |
* |
| 1 | x |
chocolate
shaved, optional |
* |
Directions
Place water into the bottom part of a double boiler.
Place on stove on high heat.
Mix dry ingredients.
Place into top of double boiler.
Shave or grate baking chocolate.
Add to double boiler.
Pour in milk.
Add oil or butter.
Mix thoroughly.
Place top of double boiler into bottom of double boiler.
Heat mixture while stirring constantly until water in double boiler returns to a boil and mixture is sufficiently thickened.
Cover and continue heating for 15 minutes, stirring occasionally.
Take off heat and stir in vanilla extract.
Pour into dish(es) or mold and chill thoroughly.
Serve with whipped topping and shaved chocolate if desired.
NOTE Increase or decrease the amount of cornstarch depending on your own preference for the thickness.
Nutrition Facts
Serving Size 176g (6.2 oz)Amount per Serving
Calories 29835% of calories from fat
% Daily Value *
Total Fat 12g
18%
Saturated Fat 6g
29%
Trans Fat
0g
Cholesterol 10mg
3%
Sodium 53mg
2%
Total Carbohydrate
16g
16%
Dietary Fiber 2g
8%
Sugars g
Protein
11g
Vitamin A 5%
•
Vitamin C 0%
Calcium 16%
•
Iron 12%
* based on a 2,000 calorie diet
How is this calculated?
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Looks great Gary! Wish I could try it! If you like me, looking for a Vegan Allergen-FREE chocolate pudding, don't worry! You don't have to adapt this recipe! Just look here:) http://recipeland.com/recipe/v/Allergen-FREE-Vegan-Chocolate-Pudding-51718
over 12 years ago