Gary's Chocolate Pudding
Yield
4 servingsPrep
15 minCook
25 minReady
40 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
milk
|
|
| 2 ½ | tablespoons |
cornstarch
|
|
| ⅔ | cup |
sugar
|
|
| 3 | ounces |
unsweetened chocolate
baking, unsweetened |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | x |
whipped topping, prepared
optional |
*
|
| 1 | x |
chocolate
shaved, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
milk
|
|
| 38 | ml |
cornstarch
|
|
| 158 | ml |
sugar
|
|
| 86.7 | ml/g |
unsweetened chocolate
baking, unsweetened |
|
| 5 | ml |
vanilla extract
|
|
| 15 | ml |
vegetable oil
|
|
| 1 | x |
whipped topping, prepared
optional |
*
|
| 1 | x |
chocolate
shaved, optional |
*
|
Directions
Place water into the bottom part of a double boiler.
Place on stove on high heat.
Mix dry ingredients.
Place into top of double boiler.
Shave or grate baking chocolate.
Add to double boiler.
Pour in milk.
Add oil or butter.
Mix thoroughly.
Place top of double boiler into bottom of double boiler.
Heat mixture while stirring constantly until water in double boiler returns to a boil and mixture is sufficiently thickened.
Cover and continue heating for 15 minutes, stirring occasionally.
Take off heat and stir in vanilla extract.
Pour into dish(es) or mold and chill thoroughly.
Serve with whipped topping and shaved chocolate if desired.
NOTE Increase or decrease the amount of cornstarch depending on your own preference for the thickness.
