Garlic Curry Burgers
34
Garlic Curry Burgers recipe
Ingredients
| 2 | pounds |
lean ground beef patty
|
* |
| 1 ½ | cups |
sweet vidalia onions
chopped |
|
| 1 | large |
eggs
lightly beaten |
|
| 3 | tablespoons |
milk, skim, evaporated
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 3 | large |
garlic cloves
minced |
* |
| 1 | tablespoon |
curry powder
mild |
|
| 1 | tablespoon |
steak seasoning
|
* |
Directions
Preheat an outdoor grill for high heat.
In a bowl, mix the beef, onion, egg, evaporated milk, Worcestershire sauce, garlic, curry powder, and steak seasoning.
Form the mixture into 8 patties.
Grill the patties over indirect heat for about 5 minutes on each side, or until done.
Nutrition Facts
Serving Size 77g (2.7 oz)Amount per Serving
Calories 3620% of calories from fat
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 27mg
9%
Sodium 41mg
2%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
3%
Sugars g
Protein
4g
Vitamin A 1%
•
Vitamin C 6%
Calcium 4%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
