Garlic Cheese Biscuits
Yield
1 dozenPrep
20 minCook
10 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
biscuit baking mix (bisquick)
|
*
|
| ⅔ | cup |
milk
|
|
| 3/8 | teaspoons |
garlic powder
|
|
| ¼ | cup |
butter
melted |
|
| 1 | cup |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
biscuit baking mix (bisquick)
|
*
|
| 158 | ml |
milk
|
|
| 1.9 | ml |
garlic powder
|
|
| 59 | ml |
butter
melted |
|
| 237 | ml |
cheddar cheese
shredded |
|
Directions
Preheat oven to 425 degrees F.
Combine Bisquick and ¼ teaspoon of the garlic powder, mix in cheese.
Add milk, stirring just until dry ingredients are moistened.
Roll or pat dough on a lightly floured surface to ½ inch thickness; cut with a 1½-inch cutter.
Place on a lightly greased baking sheet.
Combine melted butter and the remaining ⅛ teaspoon of the garlic powder, brush on top of biscuits and bake for 10 minutes or until golden.
