Garlic Cheese Biscuits

Directions

Preheat oven to 425 degrees F.

Combine Bisquick and ¼ teaspoon of the garlic powder, mix in cheese.

Add milk, stirring just until dry ingredients are moistened.

Roll or pat dough on a lightly floured surface to ½ inch thickness; cut with a 1½-inch cutter.

Place on a lightly greased baking sheet.

Combine melted butter and the remaining ⅛ teaspoon of the garlic powder, brush on top of biscuits and bake for 10 minutes or until golden.