Garlic, Cheese, & Nut Dip
Yield
2 1/2 cupsPrep
20 minCook
0 minReady
20 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
garlic cloves
|
|
| ½ | cup |
cream cheese
softened |
|
| ½ | cup |
sour cream
|
|
| ¼ | cup |
white onion
diced |
|
| 1 ½ | teaspoons |
paprika
|
|
| 1 ½ | teaspoons |
curry powder
|
|
| 1 ½ | teaspoons |
chili powder
|
|
| 1 | tablespoon |
dill weed
fresh chopped |
|
| 1 | cup |
cheddar cheese
sharp, shredded |
|
| ⅓ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
garlic cloves
|
|
| 118 | ml |
cream cheese
softened |
|
| 118 | ml |
sour cream
|
|
| 59 | ml |
white onion
diced |
|
| 7.5 | ml |
paprika
|
|
| 7.5 | ml |
curry powder
|
|
| 7.5 | ml |
chili powder
|
|
| 15 | ml |
dill weed
fresh chopped |
|
| 237 | ml |
cheddar cheese
sharp, shredded |
|
| 79 | ml |
walnuts
chopped |
|
Directions
Crush the garlic with a garlic press and beat into the cream cheese until the mixture is smooth.
Blend in the sour cream. Mix in the onion, spices, and dill, blending well.
Fold in the cheddar cheese and nuts.
May be served at room temperature or chilled.
