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Garlic & Cheese Grits

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Recipe

Garlic and Cheese Grits recipe

 

Yield

4 servings

Prep

15 min

Cook

35 min

Ready

50 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
2 cups water
cold
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½ cup corn grits
corn grits, yellow or white
*
1 teaspoon sea salt
optional
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½ pound cheddar cheese, very old, sharp
grated
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2 tablespoons butter
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1 each eggs
beaten, or egg replacer
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¼ teaspoon cayenne pepper
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¼ teaspoon paprika
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1 cloves garlic
peeled and minced
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¼ teaspoon garlic powder
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Ingredients

Amount Measure Ingredient Features
473 ml water
cold
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118 ml corn grits
corn grits, yellow or white
*
5 ml sea salt
optional
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226.8 g cheddar cheese, very old, sharp
grated
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3E+1 ml butter
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1 each eggs
beaten, or egg replacer
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1.3 ml cayenne pepper
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1.3 ml paprika
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1 cloves garlic
peeled and minced
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1.3 ml garlic powder
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Directions

In large saucepan mix well; water, grits and salt.

Bring to simmer and cook until grits are very thick; remove from heat.

Oil 13 x 9 inch baking dish .

Stir together in sauce pan grits and remaining ingredients; pour into prepared dish and spread evenly.

Sprinkle top with additional paprika.

Bake for 30 to 35 minutes at 350℉ (180℃).



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 197g (6.9 oz)
Amount per Serving
Calories 29778% from fat
 % Daily Value *
Total Fat 26g 39%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 121mg 40%
Sodium 1003mg 42%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 32g
Vitamin A 18% Vitamin C 1%
Calcium 43% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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