Garlic & Cheese Grits
Garlic and Cheese Grits recipe
Yield
4 servingsPrep
15 minCook
35 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
water
cold |
|
| ½ | cup |
corn grits
corn grits, yellow or white |
* |
| 1 | teaspoon |
sea salt
optional |
|
| ½ | pound |
cheddar cheese, very old, sharp
grated |
|
| 2 | tablespoons | butter |
|
| 1 | each |
eggs
beaten, or egg replacer |
|
| ¼ | teaspoon | cayenne pepper |
|
| ¼ | teaspoon | paprika |
|
| 1 | cloves |
garlic
peeled and minced |
|
| ¼ | teaspoon | garlic powder |
|
Trans-fat Free, Low Carb, Sugar-Free
Directions
In large saucepan mix well; water, grits and salt.
Bring to simmer and cook until grits are very thick; remove from heat.
Oil 13 x 9 inch baking dish .
Stir together in sauce pan grits and remaining ingredients; pour into prepared dish and spread evenly.
Sprinkle top with additional paprika.
Bake for 30 to 35 minutes at 350℉ (180℃).
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