Garbanzo & Rice Salad
Yield
8 servingsPrep
10 minCook
0 minReady
6 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
chickpeas (garbanzo beans)
dried |
|
2 | cups |
green bell peppers
diced |
|
½ | cup |
red onion
diced |
|
½ | teaspoon | dill weed |
|
2 | cups |
brown rice
cooked |
*
|
2 | medium |
tomatoes
coarsely diced |
|
4 | tablespoons | white wine vinegar |
|
salt and black pepper
to taste |
*
|
Directions
Combine all ingredients.
Toss well and refrigerate overnight.
Toss several times during refrigeration period and just before serving.
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