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Fusilli with Vegetables

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Submitted by hadhat

YIELD

6 servings

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

3 45
TABLESPOONS ML OLIVE OIL
1 15
TABLESPOON ML LEMON JUICE
4 6E+1
TABLESPOONS ML PARMESAN CHEESE
grated
½ 226.8
POUND G ZUCCHINI
½ 226.8
POUND G ITALIAN PLUM (ROMA) TOMATOES
diced
⅓ 79
CUP ML PARSLEY LEAVES
chopped
¼ 59
CUP ML BASIL
chopped *
2 2
CLOVES CLOVES GARLIC
minced
2 2
MEDIUM MEDIUM SHALLOTS
minced *
½ 2.5
TEASPOON ML MARJORAM *
½ 2.5
TEASPOON ML SALT

Directions

Combine ingredients in a saucepan.

Simmer for about 45 minutes.

Serve with pasta.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 92 75% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 256mg 11%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 15% • Vitamin C 30%
Calcium 6% • Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 

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