Fusilli with Vegetables
Yield
6 servingsPrep
10 minCook
45 minReady
1 hrsLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
olive oil
|
|
| 1 | tablespoon |
lemon juice
|
|
| 4 | tablespoons |
Parmesan cheese
grated |
|
| ½ | pound |
zucchini
|
|
| ½ | pound |
italian plum (roma) tomatoes
diced |
|
| ⅓ | cup |
parsley leaves
chopped |
|
| ¼ | cup |
basil
chopped |
*
|
| 2 | cloves |
garlic
minced |
|
| 2 | medium |
shallots
minced |
*
|
| ½ | teaspoon |
marjoram
|
*
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
olive oil
|
|
| 15 | ml |
lemon juice
|
|
| 6E+1 | ml |
Parmesan cheese
grated |
|
| 226.8 | g |
zucchini
|
|
| 226.8 | g |
italian plum (roma) tomatoes
diced |
|
| 79 | ml |
parsley leaves
chopped |
|
| 59 | ml |
basil
chopped |
*
|
| 2 | cloves |
garlic
minced |
|
| 2 | medium |
shallots
minced |
*
|
| 2.5 | ml |
marjoram
|
*
|
| 2.5 | ml |
salt
|
|
Directions
Combine ingredients in a saucepan.
Simmer for about 45 minutes.
Serve with pasta.
