Fusilli with Smoked Salmon
46
This creamy and smoky dish will for sure satisfy your appetite.
Ingredients
| 2 | tablespoons |
butter
|
|
| 2 | tablespoons |
olive oil
|
|
| 2 | each |
onions
vitalia sweet, chopped |
|
| 4 | tablespoons |
cognac
|
|
| 1 | cup |
heavy whipping cream
|
|
| 8 | ounces |
smoked salmon
chopped |
|
| 1 | cup |
chives
|
* |
| 12 | ounces |
pasta, fusilli
|
|
| 1 | x |
capers
optional |
* |
Directions
Melt butter with olive oil in a large pan.
Sauté onions 8 to 10 minutes until translucent in partially covered pan.
Add cognac and cook on low 10 to 15 minutes.
Add cream and cook on low 10 minutes. Add smoked salmon and chives. Cook on low 5 minutes; set aside.
Boil pasta until al dente. Add pasta to sauce.
Serve pasta with sprinkles of capers( optional) and chives
Nutrition Facts
Serving Size 267g (9.4 oz)Amount per Serving
Calories 73445% of calories from fat
% Daily Value *
Total Fat 37g
57%
Saturated Fat 19g
94%
Trans Fat
0g
Cholesterol 104mg
35%
Sodium 396mg
17%
Total Carbohydrate
23g
23%
Dietary Fiber 4g
15%
Sugars g
Protein
38g
Vitamin A 22%
•
Vitamin C 8%
Calcium 8%
•
Iron 18%
* based on a 2,000 calorie diet
How is this calculated?
