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Funfetti Cookies

 

59

Yield

24

servings

Prep

20

min

Cook

10

min

Ready

35

min

Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 

Ingredients

1 package cake mix
funfetti
cup vegetable oil
2 large eggs
½ can vanilla frosting
funfetti pink
*

Directions

Heat oven to 375℉ (190℃).

In large bowl, combine cake mix, oil and eggs; stir by hand until thoroughly moistened.

Shape dough into 1 inch balls; place 2 inches apart on ungreased cookie sheets.

With bottom of glass dipped in flour, flatten to ¼ inch teaspoon hickness.

Bake at 375 for 6 to 8 minutes or until edges are golden brown.

Cool 1 minute;remove from cookie sheets.

Spread frosting over warm cookies.

Immediatly sprinkle each cookie with candy bits from frosting.

Let frosting set before storing .

Store in tightly covered container.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Katie

These DO have trans-fat. Funfetti packaged cookies one of the first ingredients says 'partially hydrogenated cottonseed oil' which is trans fat, if it's under .5g they are not required to post it tho!

over 10 years ago

Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 12742% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 149mg 6%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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