Funfetti Cookies
Yield
24 servingsPrep
20 minCook
10 minReady
35 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix
funfetti |
|
| ⅓ | cup |
vegetable oil
|
|
| 2 | large |
eggs
|
|
| ½ | can |
vanilla frosting
funfetti pink |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix
funfetti |
|
| 79 | ml |
vegetable oil
|
|
| 2 | large |
eggs
|
|
| 0.5 | can |
vanilla frosting
funfetti pink |
* |
Directions
Heat oven to 375℉ (190℃).
In large bowl, combine cake mix, oil and eggs; stir by hand until thoroughly moistened.
Shape dough into 1 inch balls; place 2 inches apart on ungreased cookie sheets.
With bottom of glass dipped in flour, flatten to ¼ inch teaspoon hickness.
Bake at 375 for 6 to 8 minutes or until edges are golden brown.
Cool 1 minute;remove from cookie sheets.
Spread frosting over warm cookies.
Immediatly sprinkle each cookie with candy bits from frosting.
Let frosting set before storing .
Store in tightly covered container.
