YIELD
24 servingsPREP
20 minCOOK
10 minREADY
35 minIngredients
Directions
Heat oven to 375℉ (190℃).
In large bowl, combine cake mix, oil and eggs; stir by hand until thoroughly moistened.
Shape dough into 1 inch balls; place 2 inches apart on ungreased cookie sheets.
With bottom of glass dipped in flour, flatten to ¼ inch teaspoon hickness.
Bake at 375 for 6 to 8 minutes or until edges are golden brown.
Cool 1 minute;remove from cookie sheets.
Spread frosting over warm cookies.
Immediatly sprinkle each cookie with candy bits from frosting.
Let frosting set before storing .
Store in tightly covered container.
Comments
These DO have trans-fat. Funfetti packaged cookies one of the first ingredients says 'partially hydrogenated cottonseed oil' which is trans fat, if it's under .5g they are not required to post it tho!