Fruity French toast with strawberries
This recipe lookes very beautiful, you can always show it at a party.
Yield
4 servingsPrep
6 minCook
4 minReady
10 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| ⅓ | cup |
milk
low-fat or non-fat |
|
| 1 | x |
butter
melted, to grease |
*
|
| 4 | each |
raisin bread slices
|
* |
| ½ | cup |
cream
thickened |
|
| 1 | tablespoon |
sugar
icing, mixture |
|
| ½ | teaspoon |
cinnamon
ground |
|
| 250 | grams |
strawberries
punnet, washed |
|
| 1 | x |
coffee
espresso, to serve |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 79 | ml |
milk
low-fat or non-fat |
|
| 1 | x |
butter
melted, to grease |
*
|
| 4 | each |
raisin bread slices
|
* |
| 118 | ml |
cream
thickened |
|
| 15 | ml |
sugar
icing, mixture |
|
| 2.5 | ml |
cinnamon
ground |
|
| 2.5E+2 | grams |
strawberries
punnet, washed |
|
| 1 | x |
coffee
espresso, to serve |
*
|
Directions
Preheat oven to 160°C.
Use a fork to whisk together the eggs and milk in a medium bowl.
Heat a non-stick frying pan over medium heat.
Brush with melted butter to lightly grease.
Dip 1 slice of bread into the egg mixture to evenly coat.
Cook for 2 minutes each side or until golden.
Transfer to a baking tray.
Place in oven to keep warm.
Repeat, in 3 more batches, with the remaining bread and egg mixture, greasing and reheating pan between batches.
Meanwhile: use a balloon whisk to whisk the cream, icing sugar and cinnamon in a medium bowl until soft peaks form.
Cut toast in half crossways and divide among plates.
Top with cinnamon cream and strawberries, and serve with espresso.
