Fruited Cheesecake

Directions

Lighty grease sides of 8 or 9-inch springform pan.

Combine crust ingredients; mix well.

Press evenly over bottom of pan.

Chill while preparing filling.

In bowl of electric mixer, combine cheese, sugar, half/half, flour and vanilla and salt; blend until smooth.

Add eggs one at a time; blend until smooth.

Pour batter over crust.

Bake at 350℉ (180℃) for 1 hr or until center is just set.

Turn off oven; cool in oven with door open for 30 min.

Remove to wire rack; loosen from rim of pan.

Cool completely; chill 4 hr.

Topping may be prepared up to 3 hr ahead.

Arrange fruit in concentric circles attractively over surface of cake.

Heat jelly with brandy until melted.

Brush over fruit; chill 30 min to set glaze.