Fruit Stuffed Pork Chops with Apple Rings
Yield
4 servingsPrep
30 minCook
55 minReady
100 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
cinnamon-raisin bread
crumbs |
* |
| ½ | cup |
apples
diced, not peeled |
*
|
| ¼ | cup |
pears
diced, not peeled |
*
|
| 2 | tablespoons |
onions
minced |
|
| 1 | tablespoon |
celery
minced |
|
| 1 | tablespoon |
margarine
melted |
|
| ½ | teaspoon |
sugar
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
sage
ground, to taste |
*
|
| 4 | each |
pork chops
butterflied, boneless |
*
|
| 1 | tablespoon |
margarine
melted |
|
| 2 | tablespoons |
apple juice
|
|
| 1 | tablespoon |
water
|
|
| Glazed apple rings | |||
| 2 | each |
apples
cooking, large |
|
| 2 | tablespoons |
lemon juice
|
|
| ¾ | cup |
water
|
|
| ¼ | cup |
sugar
|
|
| 2 | tablespoons |
light corn syrup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
cinnamon-raisin bread
crumbs |
* |
| 118 | ml |
apples
diced, not peeled |
*
|
| 59 | ml |
pears
diced, not peeled |
*
|
| 3E+1 | ml |
onions
minced |
|
| 15 | ml |
celery
minced |
|
| 15 | ml |
margarine
melted |
|
| 2.5 | ml |
sugar
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
sage
ground, to taste |
*
|
| 4 | each |
pork chops
butterflied, boneless |
*
|
| 15 | ml |
margarine
melted |
|
| 3E+1 | ml |
apple juice
|
|
| 15 | ml |
water
|
|
| Glazed apple rings | |||
| 2 | each |
apples
cooking, large |
|
| 3E+1 | ml |
lemon juice
|
|
| 177 | ml |
water
|
|
| 59 | ml |
sugar
|
|
| 3E+1 | ml |
light corn syrup
|
|
Directions
Combine first nine ingredients; stir well.
Fill pockets of pork chops with stuffing mixture, and secure with wooden picks.
Sprinkle chops with salt and pepper.
Brown chops on both sides in 1 tablespoon melted butter in a skillet.
Add juice and water; cover, reduce heat, and simmer 55 minutes or until chops are tender.
Arrange chops down the center of a serving platter; surround with Glazed Apple Rings.
Garnish with fresh sage leaves, if desired.
Apple Rings: Core apples.
Slice into ½-inch-thick rings; toss with lemon juice.
Combine water, sugar, and syrup in a skillet; bring to a boil.
Boil 2 minutes or until sugar dissolves, stirring constantly.
Layer apple rings in skillet.
Add any remaining lemon juice; reduce heat, and simmer 8 minutes or until rings are tender, turning once.
