Fruit Salad with Jalapeno-Citrus Dressing
Yield
servingsPrep
15 minCook
?Ready
3 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | each |
honeydew melon
|
*
|
| 1 | medium |
papayas
peeled; seeded; cubed |
|
| 1 | pint |
strawberries
stemmed |
*
|
| 1 | cup |
pineapple chunks
drained |
*
|
| Jalapeno citrus dressing | |||
| ⅓ | cup |
orange juice
|
|
| 3 | tablespoons |
lime juice
|
|
| 3 | tablespoons |
mint leaves
|
|
| 2 | each |
jalapeño pepper
seeded, minced |
*
|
| 1 | x |
honey
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.5 | each |
honeydew melon
|
*
|
| 1 | medium |
papayas
peeled; seeded; cubed |
|
| 473 | ml |
strawberries
stemmed |
*
|
| 237 | ml |
pineapple chunks
drained |
*
|
| Jalapeno citrus dressing | |||
| 79 | ml |
orange juice
|
|
| 45 | ml |
lime juice
|
|
| 45 | ml |
mint leaves
|
|
| 2 | each |
jalapeño pepper
seeded, minced |
*
|
| 1 | x |
honey
|
*
|
Directions
Scoop seeds from melon.
Remove fruit from rind with melon baller or cut into wedges. Remove rind and cut into cubes.
Place in large bowl. Add fruits and dressing.
Gently toss to combine.
Serve immediately or cover and refrigerate up to 3 hours. Garnish with mint.
DRESSING - Combine in small bowl and mix well.
