Fruit Pudding
Yield
6 servingsPrep
10 minCook
3 hrsReady
3 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
raisins, seedless
|
|
| 1 | cup |
suet
chopped |
* |
| 1 | cup |
molasses
|
|
| 1 | cup |
milk
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| ¼ | cup |
water
boiling |
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
allspice
|
|
| ¼ | teaspoon |
cloves
|
|
| 1 | x |
all-purpose flour
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
raisins, seedless
|
|
| 237 | ml |
suet
chopped |
* |
| 237 | ml |
molasses
|
|
| 237 | ml |
milk
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 59 | ml |
water
boiling |
|
| 2.5 | ml |
cinnamon
|
|
| 2.5 | ml |
nutmeg
|
|
| 2.5 | ml |
allspice
|
|
| 1.3 | ml |
cloves
|
|
| 1 | x |
all-purpose flour
|
*
|
Directions
Combine and mix all the ingredients above, adding the dissolved soda last.
Pour into a well-greased mold, cover tightly and steam for 3 hours.
Serve with Brown Sugar Pudding Sauce.
