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Fruit Pudding

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Submitted by merrieme

YIELD

6 servings

PREP

10 min

COOK

3 hrs

READY

3 hrs

Ingredients

1 237
1 237
CUP ML SUET
chopped *
1 237
CUP ML MOLASSES
1 237
CUP ML MILK
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
¼ 59
CUP ML WATER
boiling
½ 2.5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML ALLSPICE
¼ 1.3
TEASPOON ML CLOVES
1 1

Directions

Combine and mix all the ingredients above, adding the dissolved soda last.

Pour into a well-greased mold, cover tightly and steam for 3 hours.

Serve with Brown Sugar Pudding Sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 133g (4.7 oz)
Amount per Serving
Calories 332 3% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 525mg 22%
Total Carbohydrate 26g 26%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 2% Vitamin C 1%
Calcium 18% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 

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