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Frozen Strawberry-Yogurt Pie

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Submitted by mimi

YIELD

16 servings

PREP

?

COOK

20 min

READY

20 min

Ingredients

16 462.4
OUNCES ML/G YOGURT
vanilla
2 473
CUPS ML STRAWBERRIES
sweetened, frozen *
16 462.4
OUNCES ML/G WHIPPED TOPPING, PREPARED
non-dairy, thawed
2 2

Directions

Fold yogurt into whipped topping, blend well; fold in strawberries.

Spoon into crust freeze until firm, 4 hrs. or overnight.

Remove from freezer 30 minutes before serving and keep chilled in refrigerator.

Garnish with additional whole strawberries, if desired.

Store any leftover pie in freezer.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 38 51% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 20mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 
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