Frozen Strawberry-Yogurt Pie
Yield
16 servingsPrep
?Cook
20 minReady
20 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
yogurt
vanilla |
|
| 2 | cups |
strawberries
sweetened, frozen |
*
|
| 16 | ounces |
whipped topping, prepared
non-dairy, thawed |
|
| 2 | each |
graham cracker pie crust
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
yogurt
vanilla |
|
| 473 | ml |
strawberries
sweetened, frozen |
*
|
| 462.4 | ml/g |
whipped topping, prepared
non-dairy, thawed |
|
| 2 | each |
graham cracker pie crust
|
*
|
Directions
Fold yogurt into whipped topping, blend well; fold in strawberries.
Spoon into crust freeze until firm, 4 hrs. or overnight.
Remove from freezer 30 minutes before serving and keep chilled in refrigerator.
Garnish with additional whole strawberries, if desired.
Store any leftover pie in freezer.
