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Frozen Coconut Pie

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YIELD

1 pie

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

3 86.7
OUNCES ML/G CREAM CHEESE
softened
1 15
TABLESPOON ML SUGAR
½ 118
CUP ML MILK
1 ⅓ 315
CUPS ML COCONUT *
8 231.2
OUNCES ML/G WHIPPED TOPPING, PREPARED
thawed
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 1
EACH EACH GRAHAM CRACKER PIE CRUST
9 inch *

Directions

Beat cream cheese and sugar in large bowl.

Gradually add milk; beat until smooth.

Stir in coconut, Cool Whip and vanilla. Spoon into crust.

Freeze 4 hours or until firm. Let stand at room temperature 15 minutes until it can be cut easily.

Store leftover pie in freezer.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 205 73% from fat
 % Daily Value *
Total Fat 17g 25%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 93mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 6%
Sugars g
Protein 8g
Vitamin A 7% Vitamin C 0%
Calcium 7% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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