Frozen Chocolate Pie
Yield
1 piePrep
10 minCook
?Ready
490 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounces |
cream cheese
softened |
|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ⅓ | cup |
cocoa powder
|
|
| ⅓ | cup |
milk
|
|
| 8 | ounces |
whipped topping, prepared
thawed |
|
| 1 | 9 inch |
pie shell (9 inch)
baked |
|
| 1 | x, |
chocolate chips
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 86.7 | ml/g |
cream cheese
softened |
|
| 118 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 79 | ml |
cocoa powder
|
|
| 79 | ml |
milk
|
|
| 231.2 | ml/g |
whipped topping, prepared
thawed |
|
| 1 | 9 inch |
pie shell (9 inch)
baked |
|
| 1 | x, |
chocolate chips
optional |
*
|
Directions
In a mixing bowl beat cream cheese, sugar and vanilla until smooth.
Add cocoa alternately with milk; mix well.
Fold in whipped topping.
Pour into pie shell.
Freeze for 8 hours or overnight.
If desired, garnish with chocolate curls or chips.
Serve directly from the freezer, pie does not need to be thawed to cut.
