Frosty Chocolate Pudding
Yield
4 servingsPrep
10 minCook
10 minReady
30 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | ounces |
unsweetened chocolate
unsweetened |
|
| 3 ½ | ounces |
pudding mix
chocolate |
|
| 1 | x |
coconut
toasted |
*
|
| 4 | scoops |
vanilla ice cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 28.9 | ml/g |
unsweetened chocolate
unsweetened |
|
| 101.2 | ml/g |
pudding mix
chocolate |
|
| 1 | x |
coconut
toasted |
*
|
| 4 | scoops |
vanilla ice cream
|
*
|
Directions
Make chocolate pudding as directed on package but add 1 square unsweetened chocolate to the pudding.
Melt the chocolate first.
Serve warm or cold in bowls and add 1 scoop of vanilla ice cream in the middle of the pudding and sprinkle with toasted coconut.
