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Frosty Chocolate Pudding

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Submitted by vina

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

30 min

Ingredients

1 28.9
OUNCES ML/G UNSWEETENED CHOCOLATE
unsweetened
3 ½ 101.2
OUNCES ML/G PUDDING MIX
chocolate
1 1
X X COCONUT
toasted *
4 4
SCOOPS SCOOPS VANILLA ICE CREAM *

Directions

Make chocolate pudding as directed on package but add 1 square unsweetened chocolate to the pudding.

Melt the chocolate first.

Serve warm or cold in bowls and add 1 scoop of vanilla ice cream in the middle of the pudding and sprinkle with toasted coconut.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 220 60% from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 70mg 3%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 10%
Sugars g
Protein 7g
Vitamin A 6% Vitamin C 1%
Calcium 10% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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