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Frosted Pecan Cuplets

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Recipe

 

Yield

6 dozen

Prep

30 min

Cook

15 min

Ready

60 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 cup butter
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1 cup sugar
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2 each egg yolks
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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¼ teaspoon salt
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2 each egg whites
slightly beaten
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1 ½ cups pecans
finely chopped
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Frosting
3 tablespoons butter
softened
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1 ½ cups powdered sugar
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3 tablespoons cream
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1 teaspoon vanilla extract
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1 x food coloring
red
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1 x food coloring
green
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Ingredients

Amount Measure Ingredient Features
237 ml butter
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237 ml sugar
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2 each egg yolks
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5 ml vanilla extract
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473 ml all-purpose flour
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1.3 ml salt
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2 each egg whites
slightly beaten
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355 ml pecans
finely chopped
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Frosting
45 ml butter
softened
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355 ml powdered sugar
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45 ml cream
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5 ml vanilla extract
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1 x food coloring
red
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1 x food coloring
green
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Directions

Combine butter, add sugar gradually; beat in egg yolks and vanilla.

Blend in flour and salt; chill.

Shape level teaspoonfuls of dough into rounds; dip in egg white, then roll in the pecans.

Put on greased cookie sheets.

Bake at 375℉ (190℃) for 5 minutes.

Remove from oven; make a depression in center of each cookie.

Return to oven; bake about 10 minutes longer.

Cool and fill centers with tinted butter frosting.

To make tinted frosting, combine butter, sugar, cream and Mix well. Divide mixture in half. Color one portion with red food coloring; the other with green food coloring.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 279g (9.8 oz)
Amount per Serving
Calories 138856% from fat
 % Daily Value *
Total Fat 87g 134%
Saturated Fat 39g 193%
Trans Fat 0g
Cholesterol 152mg 51%
Sodium 541mg 23%
Total Carbohydrate 50g 50%
Dietary Fiber 6g 22%
Sugars g
Protein 22g
Vitamin A 36% Vitamin C 1%
Calcium 7% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 

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